Vermont Weddings at the Wilburton Inn

Southern Vermont Dining at Manchester Vermont Weddings


Sample Dinner Menus
for our Southern Vermont Wedding Receptions

Station Buffet

Hors D’Oeuvres

Tomato, Mozzarella, and Pesto Bruschetta

Beef Carpaccio with Shaved Romano, Olive Oil, and Capers

Bacon Wrapped Scallops

Spicy Avocado and Shrimp Canapés

Fresh Fruit and Fine Cheese Platter

Harvest Vegetable Crudite with Homemade Dipping Sauce

Carving Station

Mustard and Black Pepper Encrusted Beef Tenderloin Port Wine Sauce and Horseradish Cream

Tamarind Glazed Pork Loin with Sesame Jus

Entrée Station

Crispy Herb Crusted Halibut with Gingered Crab Butter Sauce

Chef’s Choice of Seasonal Vegetables and Starches

Soup and Salad Station

Curried Pumpkin Bisque

Mixed Green Salad with Walnuts, Currants, and Goat Cheese

Sliced Tomatoes, Fresh Mozzarella, Basil, and Balsamic Vinaigrette

Dessert Station

White and Dark Chocolate Covered Strawberries

Wedding Cake (Outside Vendor)

Coffee, Decaf, and Tea 

Station Buffet Dinner

Hors D’Oeuvres

Brie and Almonds En Croute

Mini Racks of New Zealand Lamb with Mint Aioli

Pistachio Encrusted Goat Cheese with Apple Salad

Curried Shrimp Canapés

Asparagus and French Ham

Grilled Mediterranean Platter

Fresh Summer Fruit Display

Chilled Soup and Salad Station

Yellow Tomato Gazpacho with a Chiffonnade of Herbs and a Drizzle of Olive Oil

Baby Spinach Salad with Wild Mushrooms, Fresh Berries, and a Pancetta Champagne Vinaigrette

Mixed Wild Greens with Heirloom Tomatoes, Fresh Mozzarella, Herbs, and Aged Balsamic Vinaigrette

Grill Station

Grilled Petite Tenderloin with Red Onion Confit

Marinated and Grilled Shrimp

Asparagus Grilled with Pine Nuts and Shaved Romano

Entrée Station

Roasted Salmon with a Roasted Corn Butter Sauce

Fingerling Potatoes and Herb Risotto Ratatouille

Dessert and Coffee Station

Petit Fours and Chocolate Covered Strawberries

Coffee, Decaf, and Tea

Cuisine for a Southern Vermont wedding One of our our Southern Vermont Weddings

Plated Dinner

Hors D’Oeuvres

Trout Mousse Canapés

Mini Potato and Caviar Canapés

Spanikopita with Yogurt Dip

Mini Crab Cakes with Wasabi Mayonnaise

Apricot Glazed Baked Brie

Greek Tavern Display

Salad

Mixed Greens Tossed with Garden Vegetables and Maple Mustard Vinaigrette

Intermezzo

Chef’s Choice of Exotic Sorbet

Entrees

Roasted Filet Mignon with Mushroom Confit, Vermont Creamer Potatoes and a Port Wine Sauce

Maple Glazed Statler Breast of Chicken, Grilled Asparagus and Mixed Wild Rice

Herb Crusted Halibut with Gingered Vegetables, Basmati Rice and a Tomato Bouillon

Grilled Vegetable Napoleon with Balsamic Syrup and Parmesan Crisps

Dessert

Assorted Truffles

Coffee, Decaf, and Tea 

Traditional Buffet Dinner

Hors D’Oeuvres

Belgian Endive with Goat Cheese and Preserved Tomatoes Shrimp Wrapped in Proscuitto Seared Tuna with a Red Onion and Citrus Salad Beef Sate with a Green Onion Sauce

Spanikopita with Yogurt Sauce

Imported Cheese and Fresh Fruit Platter

Harvest Vegetable Crudite

Dinner Buffet

Bibb Lettuce with Red Meier Lemon Confit and Citrus Vinaigrette

Greek Tomato Salad with Olives, Feta, and an Oregano Vinaigrette

Grilled Halibut with a Cilantro Lime Vinaigrette

Carved Prime Rib Au Jus and Roast Turkey

Truffle Mash Potatoes and Herb Wild Rice

Star Anise Scented Root Vegetables

Green Beans with a Sesame Vinaigrette

Chocolate Covered Strawberries

Coffee, Decaf, and Tea

 

Specialty Items such as Raw Bar, Sushi Station, etc are available by request. We customize every menu to every event.

A Southern Vermont Wedding Site!
Southern vermont Weddings and Southern Vermont Wedding Receptions.

 

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